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·        In 2009, a team of researchers from Chung San Medical University (Taiwan) found that hibiscus flowers had the effect of limiting blood cholesterol levels and reducing the risk of heart disease, effectively preventing oxidation. Lipoprotein, helps strengthen the artery wall.

Scientists say the healing effect of this flower is even more effective when combined with red wine or tea to reduce cholesterol and lipid levels in the blood. The scientists also made comparisons between hibiscus tea and black tea. After a month of using hibiscus tea, the LDL cholesterol and HDL cholesterol levels returned to normal.

Research results on pharmacology showed that quartz effect smooth muscle contraction, smooth muscle relaxation, lower blood pressure and antibiotic, cough, high sore throat. In addition, hibiscus tea contains enzyme inhibitors that help produce amylase (an enzyme that helps break down starch, avoiding excess calories in the body). Therefore, drinking a cup of hibiscus tea after meals will reduce the absorption of carbohydrates and help lose weight. The abundant vitamin C in hibiscus tea is an excellent herbal remedy to boost the body's immune system to fight colds and infections. In addition, regular tea can help prevent bladder infection and constipation